Mad Dog 357 Gold Edition Fiery Meatloaf Recipe
If you're looking for a way to turn a classic comfort dish into something bold and unforgettable, this Mad Dog 357 Gold Edition Fiery Meatloaf is the recipe for you. Packed with flavor and heat from the 1 million Scoville Heat Units of Mad Dog 357 Gold Edition Hot Sauce, this meatloaf brings a kick to your dinner table that heat lovers will enjoy. With a perfectly seasoned beef blend and a spicy glaze, this dish takes traditional meatloaf to the next level.
Ingredients:
For the Meatloaf:
- 1 ½ lbs ground beef (or a mix of ground beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Mad Dog 357 Gold Edition Hot Sauce (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
For the Spicy Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Mad Dog 357 Gold Edition Hot Sauce (adjust to taste)
- 1 tablespoon Dijon mustard
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
2. Mix the Meatloaf:
- In a large bowl, combine the ground beef (or beef/pork mix), chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, Mad Dog 357 Gold Edition Hot Sauce, smoked paprika, garlic powder, onion powder, salt, pepper, and parsley (if using). Use your hands to mix everything together until well combined, but be careful not to overmix, as this can make the meatloaf tough.
3. Form the Meatloaf:
- Shape the mixture into a loaf and place it in the prepared loaf pan. Press down gently to ensure it holds its shape.
4. Prepare the Spicy Glaze:
- In a small bowl, mix together the ketchup, brown sugar, Mad Dog 357 Gold Edition Hot Sauce, and Dijon mustard until smooth. This glaze will give the meatloaf a sweet and spicy kick.
5. Add the Glaze:
- Spread half of the spicy glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
6. Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). About 15 minutes before it's done, remove the meatloaf from the oven and brush the remaining glaze over the top for an extra layer of flavor. Return to the oven to finish baking.
7. Let it Rest:
- Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute, ensuring a moist and tender meatloaf.
8. Serve and Enjoy:
- Slice the meatloaf and serve with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad. For those who crave even more heat, have extra Mad Dog 357 Gold Edition Hot Sauce on the side for drizzling.
Master Chef:
If you want to add even more flavor, you can mix a few dashes of Mad Dog 357 Gold Edition Hot Sauce into your mashed potatoes or serve with a spicy gravy made using the same sauce.
Why Mad Dog 357 Gold Edition Hot Sauce?
Mad Dog 357 Gold Edition Hot Sauce is the ultimate way to add a powerful punch of heat and rich flavor to any dish. With 1 million Scoville Heat Units, it’s not just about the burn—it also brings a deep, slightly smoky taste that pairs perfectly with the savory ingredients in this meatloaf. Just a little goes a long way, ensuring that every bite of this meatloaf is packed with flavor and fire.
This Mad Dog 357 Gold Edition Meatloaf recipe is perfect for anyone who loves heat and wants to take their comfort food up a notch. The combination of tender, juicy meat and the fiery kick from the hot sauce creates a dish that’s both comforting and bold. It's sure to be a hit at any dinner table, especially for those who love a spicy twist on a classic!
