Mad Dog 357 Gold Edition Mac and Cheese Fries with Fried Chicken Tenders
Ready to turn up the heat on comfort food? This indulgent recipe for Mad Dog 357 Gold Edition Mac and Cheese Fries with Fried Chicken Tenders combines two of everyone’s favorite guilty pleasures—crispy fries and creamy mac and cheese—then takes it to the next level with the intense heat of Mad Dog 357 Gold Edition Hot Sauce. Topped with fried chicken tenders, this dish is perfect for those who love bold, spicy flavors and want to enjoy an unforgettable meal.
Ingredients:
For the Fried Chicken Tenders:
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Mac and Cheese:
- 2 cups elbow macaroni (cooked and drained)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese (or a mix of cheeses)
- 1–2 teaspoons Mad Dog 357 Gold Edition Hot Sauce (adjust to taste)
- Salt and pepper to taste
For the Fries:
- 1 lb frozen French fries (or homemade fries if you prefer)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt to taste
Garnishes:
- Fresh chopped parsley (optional)
- Extra Mad Dog 357 Gold Edition Hot Sauce for drizzling
Instructions:
1. Prepare the Fries:
- Preheat your oven and bake the frozen fries according to the package instructions. For added flavor, sprinkle the fries with garlic powder, smoked paprika, and a pinch of salt before baking. If you’re making homemade fries, slice potatoes into fries, season, and bake or fry until crispy and golden.
2. Make the Fried Chicken Tenders:
- In a bowl, soak the chicken tenders in buttermilk and let them sit for at least 15–30 minutes. This helps make them extra tender and juicy.
- In a separate bowl, combine the flour, garlic powder, paprika, salt, and pepper. Remove the chicken tenders from the buttermilk, allowing excess to drip off, and dredge them in the flour mixture, coating them thoroughly.
- Heat vegetable oil in a deep skillet over medium heat. Once the oil is hot, carefully fry the chicken tenders in batches until golden brown and crispy, about 4–5 minutes per side. Place them on a paper towel-lined plate to drain excess oil.
3. Prepare the Mac and Cheese:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, creating a roux.
- Gradually whisk in the milk and continue to stir until the mixture thickens.
- Stir in the shredded cheese and whisk until the cheese is melted and the sauce is smooth.
- Add 1–2 teaspoons of Mad Dog 357 Gold Edition Hot Sauce, adjusting to your spice tolerance. Start with less, as this hot sauce is extremely potent, and taste before adding more.
- Stir in the cooked macaroni until fully coated in the spicy cheese sauce. Season with salt and pepper to taste.
4. Assemble the Dish:
- Spread the crispy fries on a large serving platter or individual plates.
- Generously spoon the spicy mac and cheese over the top of the fries.
- Place the fried chicken tenders on top of the mac and cheese fries.
- If you want to turn up the heat even more, drizzle extra Mad Dog 357 Gold Edition Hot Sauce over the dish for that final fiery kick.
5. Garnish and Serve:
- Garnish with freshly chopped parsley for a touch of freshness and color.
- Serve immediately and enjoy the ultimate spicy comfort food!
Master Chef:
For extra crispiness, you can double-fry the chicken tenders or bake the fries in the oven at a high temperature. And if you want a milder version of this dish, simply reduce the amount of Mad Dog 357 Gold Edition Hot Sauce or serve it on the side for dipping.
Why Mad Dog 357 Gold Edition Hot Sauce?
Mad Dog 357 Gold Edition Hot Sauce is not only about delivering intense heat (1 million Scoville Heat Units), but it also has a rich, complex flavor that pairs perfectly with cheesy dishes like mac and cheese. The sauce’s heat enhances the creamy cheese sauce and adds a bold, fiery kick that makes every bite unforgettable. This sauce is perfect for anyone who loves pushing the limits of spice while enjoying a mouthwatering meal.
