🍗🔥 Mad Dog 357 Sriracha Hat Yai Fried Chicken 💀

maddog357.com

Description:
Crispy, golden-brown Thai-style fried chicken drumsticks — street food turned fire food. 💥 Infused with garlic, white pepper, and the bold bite of Mad Dog 357 Sriracha Hot Sauce, this Hat Yai classic delivers sweet, spicy, and savory perfection. 🌶️🍗

Ingredients:

  • 6 chicken drumsticks 🍗

  • 1 cup buttermilk 🥛

  • 2 tbsp Mad Dog 357 Sriracha Hot Sauce 🔥

  • 1 cup rice flour or cornstarch 🌾

  • 1 tsp white pepper 🧂

  • 1 tsp garlic powder 🧄

  • 1 tbsp fish sauce 🐟

  • 1 tbsp soy sauce 🥢

  • 1 tbsp sugar 🍬

  • Fried shallots for topping 🧅

  • Oil for frying 🫕

Instructions:

  1. In a bowl, whisk together buttermilk, soy sauce, fish sauce, sugar, garlic powder, white pepper, and Mad Dog 357 Sriracha.

  2. Add the chicken drumsticks and marinate for at least 2 hours (overnight = legendary flavor). 💤🔥

  3. Coat the marinated drumsticks in rice flour until evenly covered.

  4. Fry at 350°F (175°C) until crispy, golden-brown, and cooked through — about 10–12 minutes. ⏱️💥

  5. Place on a rack to drain. Top with fried shallots and drizzle more Mad Dog 357 Sriracha for that final kick. 🌶️💀

Serving Tip:
Serve hot with sticky rice and a cold drink — it’s the perfect combo of Thai street heat and Mad Dog fury. 🐶🔥🇹🇭

#MadDog357 #SrirachaHeat #ThaiStreetFood #HatYaiChicken #SpicyEats #LiveLifeToItsHottest #CrispyChicken #🔥🍗💀

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