🍤🔥 Prawn Pad Thai with Mad Dog 357 Sriracha 🔥🍜

World-famous, fresh, sizzling, stir-fried Thai goodness — but with a Mad Dog kick.

Ingredients 📝

• 8 oz Pad Thai rice noodles 🍜

• 1 lb prawns, peeled & deveined 🍤

• 2 eggs 🥚

• 3 cloves garlic, minced 🧄

• 1 cup bean sprouts 🌱

• 3 green onions, sliced 🌿

• 1 lime (wedges) 🍈

• Crushed peanuts 🥜

• 2 tbsp oil

• Mad Dog 357 Sriracha Hot Sauce 🔥🐶

• Pad Thai Sauce:

  • 3 tbsp fish sauce 🐟

  • 3 tbsp tamarind paste

  • 2 tbsp brown sugar

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Instructions 🍳🔥

1. Soak noodles in warm water until soft, drain, and set aside.

2. Heat oil in a wok → add garlic, stir-fry 10 seconds.

3. Toss in prawns → cook until pink and juicy 🔥🍤

4. Push prawns aside, crack in eggs, scramble until just set 🥚

5. Add softened noodles → pour in Pad Thai sauce → stir-fry until glossy and caramelized 🍜✨

6. Add bean sprouts + green onions, toss quickly for freshness 🌱

7. Squeeze a little lime on top, then finish with a bold squeeze of Mad Dog 357 Sriracha for that signature burn 🔥🐶

8. Serve in a round enamel dish with chopsticks laid on the side for that classic vibe 🍽️🪵

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Garnish 🌶️✨

• Peanuts 🥜

• Lime wedge 🍈

• Extra Mad Dog Sriracha for the real heat-seekers 🔥🔥🔥