🥟🔥 Fried Momos with Mad Dog 357 Sriracha Dipping Sauce 💀🌶️

Description:
Crispy on the outside, juicy on the inside — these Fried Momos take a spicy detour with a bold Mad Dog 357 Sriracha Hot Sauce dip that hits harder than finals week. 💥 Perfect for late-night cravings or a dare with friends! 😈🎓

Ingredients:
For the Momos:

• 20 momo wrappers 🥟

• 1 cup minced chicken or veggies 🍗🥬

• 2 tbsp soy sauce 🥢

• 1 tbsp sesame oil 🫒

• 2 cloves garlic, minced 🧄

• 1 tsp grated ginger 🌿

• Salt & pepper to taste 🧂

• Oil for frying 🫕

For the Dipping Sauce:

• 2 tbsp Mad Dog 357 Sriracha Hot Sauce 🔥

• 1 tbsp soy sauce 🥢

• 1 tsp rice vinegar 🍶

• 1 tsp sugar 🍬

• 1 tbsp finely chopped cilantro 🌿

Instructions:

1. Mix all filling ingredients and stuff into momo wrappers. Seal tight.

2. Heat oil in a pan and fry until golden-brown and crisp on both sides. 🍳✨

3. For the sauce, mix Mad Dog 357 Sriracha, soy sauce, vinegar, sugar, and cilantro. Stir well. 🌶️

4. Serve hot momos with the fiery dipping sauce and watch the heat rise! 💀🔥

Serving Tip:
Pair with iced tea or something cold — you’ll need it 😅🥶

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