Description:
Crispy on the outside, juicy on the inside — these Fried Momos take a spicy detour with a bold Mad Dog 357 Sriracha Hot Sauce dip that hits harder than finals week. 💥 Perfect for late-night cravings or a dare with friends! 😈🎓
Ingredients:
For the Momos:
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20 momo wrappers 🥟
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1 cup minced chicken or veggies 🍗🥬
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2 tbsp soy sauce 🥢
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1 tbsp sesame oil 🫒
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2 cloves garlic, minced 🧄
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1 tsp grated ginger 🌿
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Salt & pepper to taste 🧂
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Oil for frying 🫕
For the Dipping Sauce:
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2 tbsp Mad Dog 357 Sriracha Hot Sauce 🔥
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1 tbsp soy sauce 🥢
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1 tsp rice vinegar 🍶
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1 tsp sugar 🍬
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1 tbsp finely chopped cilantro 🌿
Instructions:
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Mix all filling ingredients and stuff into momo wrappers. Seal tight.
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Heat oil in a pan and fry until golden-brown and crisp on both sides. 🍳✨
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For the sauce, mix Mad Dog 357 Sriracha, soy sauce, vinegar, sugar, and cilantro. Stir well. 🌶️
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Serve hot momos with the fiery dipping sauce and watch the heat rise! 💀🔥
Serving Tip:
Pair with iced tea or something cold — you’ll need it 😅🥶
#MadDog357 #SrirachaHeat #SpicyMomos #DumplingLove #FoodieFuel #HotSauceAddict #CollegeEats #LiveLifeToItsHottest #🔥🥟💀