Cheap meals easy to fix.
Serves: 1-2
Prep Time: 10 mins
Cook Time: 10 mins
🛒 Ingredients:
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1 pack of instant ramen noodles 🍜 (discard the seasoning packet)
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1 tsp Mad Dog 357 Sriracha 🔥 (adjust to your heat level!)
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2 cups low-sodium chicken or vegetable broth 🥣
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1 cup fresh spinach or kale 🥬
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1/2 cup shredded carrots 🥕
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1/2 cup sliced mushrooms 🍄
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1 egg 🥚 (soft-boiled or poached)
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1 green onion, sliced 🌱
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1 tsp sesame oil 🛢️
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1/2 tbsp soy sauce (low sodium) 🧂
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Optional: Tofu or cooked chicken for protein 🍗
🍳 Instructions:
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Boil Broth:
In a saucepan, bring the broth to a boil. Add soy sauce and sesame oil. -
Add Veggies:
Toss in mushrooms, carrots, and greens. Let simmer for 3-4 minutes until tender. -
Cook Noodles:
Add the ramen noodles and cook as directed (usually 2-3 minutes). -
Spice It Up:
Stir in Mad Dog 357 Sriracha 🔥 for a serious kick. Start with 1 tsp and taste test! -
Add Protein:
Top with a soft-boiled egg, tofu, or leftover chicken for added nutrition 🥚🍗. -
Garnish & Serve:
Sprinkle with green onions and enjoy your elevated ramen bowl! 🌱🍜
✅ Tips:
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Swap veggies based on what you have: bell peppers, snap peas, or broccoli all work! 🫑🥦
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If you're sensitive to heat, start with 1/2 tsp of Mad Dog 357 Sriracha and adjust.