
๐ฅ Fiery Stir-Fried Squid with Mad Dog 357 Reaper Sriracha ๐ฅ
This exotic Thai food dish features tender squid, stir-fried with Mad Dog 357 Reaper Sriracha Hot Sauce, garlic, and aromatic seasonings for an explosive mix of heat, umami, and bold flavors! ๐ถ๏ธ๐ฅ๐ฆ
๐ Ingredients:
- 1 lb fresh squid (cleaned & cut into rings and strips) ๐ฆ
- 2 tbsp vegetable oil ๐ซ
- 3 cloves garlic (minced) ๐ง
- 1/2 onion (sliced) ๐ง
- 1 tbsp Mad Dog 357 Reaper Sriracha Hot Sauce ๐ฅ๐ (adjust for heat level)
- 1 tbsp Thai roasted chili paste (Nam Prik Pao) ๐ถ๏ธ๐ฅ
- 1 tbsp fish sauce ๐
- 1/2 tbsp soy sauce ๐ถ
- 1/2 tbsp oyster sauce ๐ฅ
- 1 tsp sugar ๐ค
- 1/4 cup water ๐ฆ
- 2-3 Thai birdโs eye chilies (sliced, optional for extra spice) ๐ถ๏ธ๐ถ๏ธ
- 2 tbsp fresh basil leaves ๐ฟ
- 1 green onion (chopped) ๐ข
- 1/2 lime (for garnish) ๐
๐ฅ Instructions:
1๏ธโฃ Prepare the Squid
- Rinse and pat dry the squid rings. Set aside. ๐ฆ๐ฆ
2๏ธโฃ Stir-Fry the Aromatics
- Heat vegetable oil in a wok or pan over medium-high heat. ๐ฅ
- Add garlic and onion, stir-fry until fragrant (about 30 seconds). ๐ง๐ง
3๏ธโฃ Cook the Squid
- Add the squid and stir-fry for 1-2 minutes until it starts to turn opaque. ๐ฆ๐ฅ
4๏ธโฃ Add the Heat!
- Stir in Mad Dog 357 Reaper Sriracha Hot Sauce, Thai roasted chili paste, fish sauce, soy sauce, oyster sauce, sugar, and water. ๐ถ๏ธ๐๐ฅ
- Toss everything together and let simmer for 1-2 minutes until the sauce thickens slightly.
5๏ธโฃ Final Touches
- Add sliced red bell pepper, Thai chilies, basil leaves, and green onion. ๐ถ๏ธ๐ฟ
- Stir-fry for another 30 seconds until the basil is wilted.
6๏ธโฃ Serve & Enjoy!
- Remove from heat and serve hot with steamed jasmine rice. ๐๐ฅ
- Garnish with a squeeze of lime for a refreshing contrast. ๐โจ
- Be ready for serious heatโthis dish is not for the faint of heart! ๐ฅต๐ฅ
๐ฅ Warning: Mad Dog 357 Reaper Sriracha is EXTREMELY hot! Start with a small amount and adjust to your heat tolerance! ๐๐ฅ
Would you like a cooling side dish to balance the spice? ๐๐ฅ๐น