🔥 Fiery Stir-Fried Squid with Mad Dog 357 Reaper Sriracha 🔥
This exotic Thai food dish features tender squid, stir-fried with Mad Dog 357 Reaper Sriracha Hot Sauce, garlic, and aromatic seasonings for an explosive mix of heat, umami, and bold flavors! 🌶️🔥🦑
🛒 Ingredients:
- 1 lb fresh squid (cleaned & cut into rings and strips) 🦑
- 2 tbsp vegetable oil 🫒
- 3 cloves garlic (minced) 🧄
- 1/2 onion (sliced) 🧅
- 1 tbsp Mad Dog 357 Reaper Sriracha Hot Sauce 🔥💀 (adjust for heat level)
- 1 tbsp Thai roasted chili paste (Nam Prik Pao) 🌶️🔥
- 1 tbsp fish sauce 🐟
- 1/2 tbsp soy sauce 🍶
- 1/2 tbsp oyster sauce 🥄
- 1 tsp sugar 🟤
- 1/4 cup water 💦
- 2-3 Thai bird’s eye chilies (sliced, optional for extra spice) 🌶️🌶️
- 2 tbsp fresh basil leaves 🌿
- 1 green onion (chopped) 🟢
- 1/2 lime (for garnish) 🍋
🔥 Instructions:
1️⃣ Prepare the Squid
- Rinse and pat dry the squid rings. Set aside. 🦑💦
2️⃣ Stir-Fry the Aromatics
- Heat vegetable oil in a wok or pan over medium-high heat. 🔥
- Add garlic and onion, stir-fry until fragrant (about 30 seconds). 🧄🧅
3️⃣ Cook the Squid
- Add the squid and stir-fry for 1-2 minutes until it starts to turn opaque. 🦑🔥
4️⃣ Add the Heat!
- Stir in Mad Dog 357 Reaper Sriracha Hot Sauce, Thai roasted chili paste, fish sauce, soy sauce, oyster sauce, sugar, and water. 🌶️💀🔥
- Toss everything together and let simmer for 1-2 minutes until the sauce thickens slightly.
5️⃣ Final Touches
- Add sliced red bell pepper, Thai chilies, basil leaves, and green onion. 🌶️🌿
- Stir-fry for another 30 seconds until the basil is wilted.
6️⃣ Serve & Enjoy!
- Remove from heat and serve hot with steamed jasmine rice. 🍚🔥
- Garnish with a squeeze of lime for a refreshing contrast. 🍋✨
- Be ready for serious heat—this dish is not for the faint of heart! 🥵🔥
🔥 Warning: Mad Dog 357 Reaper Sriracha is EXTREMELY hot! Start with a small amount and adjust to your heat tolerance! 💀🔥
Would you like a cooling side dish to balance the spice? 😃🥒🍹