🔥 Mad Dog 357 Sriracha Chicken with Roasted Veggies 🔥

maddog357.com

Brace yourself—this Sriracha Chicken is next-level spicy, thanks to Mad Dog 357 Sriracha Hot Sauce! 🌶️💀 Perfect for spice lovers who want a fiery yet flavorful meal.

Ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tbsp Mad Dog 357 Sriracha Hot Sauce (adjust to heat level 🔥🔥)
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp lime juice

For the Roasted Veggies:

  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 carrot, julienned
  • 1 tbsp olive oil
  • ½ tsp salt & black pepper
  • ½ tsp garlic powder
  • ½ tsp red pepper flakes (optional, for extra heat)

Instructions:

1️⃣ Marinate the Chicken:

  • In a bowl, mix Mad Dog 357 Sriracha Hot Sauce, soy sauce, honey, olive oil, garlic powder, paprika, salt, pepper, and lime juice.
  • Coat chicken in the marinade and let sit for at least 30 minutes (overnight for maximum flavor).

2️⃣ Roast the Veggies:

  • Toss veggies with olive oil, salt, pepper, and garlic powder.
  • Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes.

3️⃣ Cook the Chicken:

  • Heat a pan over medium-high heat. Cook chicken for 5-7 minutes per side until fully cooked. (Or bake at 400°F for 20-25 minutes.)

4️⃣ Serve & Enjoy!

  • Slice the chicken, plate it with roasted veggies, and drizzle extra Mad Dog 357 Sriracha Hot Sauce if you dare! 🔥💀

Tag a spice lover who’d take this challenge! 🌶️🔥👇 #MadDog357 #SpicyFoodLover #SrirachaChicken


Older Post