Brace yourself—this Sriracha Chicken is next-level spicy, thanks to Mad Dog 357 Sriracha Hot Sauce! 🌶️💀 Perfect for spice lovers who want a fiery yet flavorful meal.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp Mad Dog 357 Sriracha Hot Sauce (adjust to heat level 🔥🔥)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp lime juice
For the Roasted Veggies:
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, julienned
- 1 tbsp olive oil
- ½ tsp salt & black pepper
- ½ tsp garlic powder
- ½ tsp red pepper flakes (optional, for extra heat)
Instructions:
1️⃣ Marinate the Chicken:
- In a bowl, mix Mad Dog 357 Sriracha Hot Sauce, soy sauce, honey, olive oil, garlic powder, paprika, salt, pepper, and lime juice.
- Coat chicken in the marinade and let sit for at least 30 minutes (overnight for maximum flavor).
2️⃣ Roast the Veggies:
- Toss veggies with olive oil, salt, pepper, and garlic powder.
- Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes.
3️⃣ Cook the Chicken:
- Heat a pan over medium-high heat. Cook chicken for 5-7 minutes per side until fully cooked. (Or bake at 400°F for 20-25 minutes.)
4️⃣ Serve & Enjoy!
- Slice the chicken, plate it with roasted veggies, and drizzle extra Mad Dog 357 Sriracha Hot Sauce if you dare! 🔥💀
Tag a spice lover who’d take this challenge! 🌶️🔥👇 #MadDog357 #SpicyFoodLover #SrirachaChicken