🔥 Fiery Tom Yum Soup with Mad Dog 357 Reaper Sriracha 🔥
This bold and spicy Tom Yum soup takes traditional Thai flavors to the next level of heat with Mad Dog 357 Reaper Sriracha Hot Sauce! 🌶️🔥💀 Get ready for a tangy, aromatic, and mouth-numbing experience!
🛒 Ingredients:
For the Broth:
- 4 cups chicken or vegetable broth 🍜
- 2 stalks lemongrass (smashed & cut into 3-inch pieces) 🌿
- 4 kaffir lime leaves (torn into pieces) 🍃
- 3 cloves garlic (smashed) 🧄
- 1-inch piece galangal or ginger (sliced) 🫚
- 2 dried red chilies (optional for extra heat) 🌶️
- 1 tbsp fish sauce 🐟
- 1 tbsp soy sauce 🍶
- 1 tsp sugar 🟤
- 1 tbsp lime juice 🍋
- 1 tsp Mad Dog 357 Reaper Sriracha Hot Sauce 🔥💀 (Adjust to heat tolerance!)
For the Protein & Veggies:
- 6 large shrimp (peeled & deveined) 🍤
- 1/2 cup mushrooms (sliced) 🍄
- 1 Roma tomato (sliced) 🍅
- 1/4 cup coconut milk (optional for creamier texture) 🥥
- Fresh cilantro (for garnish) 🌿
- Lime wedges (for serving) 🍋
🔥 Instructions:
1️⃣ Prepare the Broth:
- In a pot over medium heat, bring broth to a simmer. 🍜♨️
- Add lemongrass, kaffir lime leaves, garlic, galangal, and dried chilies. Let simmer for 10 minutes to infuse flavors. 🌿🔥
2️⃣ Add the Heat & Seasonings:
- Stir in fish sauce, soy sauce, sugar, lime juice, and Mad Dog 357 Reaper Sriracha Hot Sauce. 🔥💀
- Simmer for another 5 minutes.
3️⃣ Cook the Protein & Veggies:
- Add mushrooms, tomatoes, and shrimp. Let cook for 3-5 minutes until shrimp turn pink. 🍤🔥
- If using, pour in coconut milk for a creamy twist. 🥥
4️⃣ Final Touches & Serve:
- Remove lemongrass and kaffir lime leaves before serving. 🍃
- Garnish with fresh cilantro and lime wedges. 🌿🍋
- Serve hot with steamed rice or on its own! 🍚🔥
🔥 Warning: Mad Dog 357 Reaper Sriracha is EXTREMELY hot! Start with a small amount and increase cautiously! 💀🔥
Would you like a side dish suggestion to complement the heat? 😃