Reaper Sriracha Breakfast Mashup

And now for the breakfast you’ve been waiting for.

It’s the best of everything – sausage and cheese, eggs and mushrooms, and plenty of stinging Reaper Sriracha hot sauce.

It’s Saturday morning food. It’s hangover food. It’s breakfast-for-dinner food. Basically, it’s everything wrapped up into one delicious dish. And you’re going to want it every day. Dig in – and do it quickly, before everyone else finishes it before you.

Serves: 4

You’ll need:

3 tablespoons butter
1 pound mushrooms, chop into pieces, if large
1 teaspoon Mad Dog 357 Reaper Sriracha Hot Sauce
½ bag frozen French fries, cooked according to package instructions
1 pound Italian sausages, cooked according to package directions and cut into chunks
4 ounces cheddar cheese, shredded
4 eggs
salt and pepper, to taste
preheated oven broiler

Preparation

Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and the Mad Dog 357 Reaper Sriracha Hot Sauce. Toss to coat the shrooms and cook, stirring occasionally, until the mushrooms start to soften. Turn off the stove.

In a large casserole dish or 4 smaller ones, toss the cooked mushrooms, French fries, and Italian sausage chunks with the cheddar cheese. Place in the oven and broil until the cheese is just melted.

Meanwhile, heat the remaining butter in the skillet, crack open the eggs, and cook to your liking. When both the eggs and the Mad Dog mashup are ready, slide the eggs on top of the mashup, season to taste with salt and pepper. Serve with more Mad Dog 357 Reaper Sriracha Hot Sauce on the side.


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