There are few foodie holidays we love more than National Guacamole Day. Falling on the 14th of November every year, this is a day to celebrate. And, it’s super easy to do so. Not only will you find guacamole complementing spicy dishes on menus across the country, but it’s also dead easy to make.
We know you’ve been waiting for the perfect Mad Dog dessert and here it is. Chili and chocolate make a perfect combination and this one is decadent. You’re going to flip for these cupcakes. Now, the recipe does require a few extra steps than we like to give in a Mad Dog recipe, but it’s totally worth it. You’ll get at least a dozen full-sized cupcakes from this recipe – or several mini ones. Ingredients: For the frosting1 scant teaspoon Mad Dog 357 Pure Ghost Hot Sauce12 ounces Semisweet chocolate, roughly chopped1½ cup Heavy cream½ stick ButterFor the cupcakes:1 teaspoon...
Dedham, Massachusetts, April 1, 1998--While the Chinese calendar celebrates 1998 as “The Year Of The Tiger,” Ashley Food Company has come up with its own feline phenomenon for 1998: new MAD CAT Hot Sauce, with a fiery taste that has hot sauce lovers meowing with approval.