Chili Pepper News

The last stretch of winter always seems the hardest. It may not be the coldest time (though this year has been a bit crazy), but everyone is just so tired of the long nights and freezing temperatures. And, there aren’t all those wonderful holidays to break the drudgery of brushing snow from your car twice a day.

We’re a hot sauce company from Massachusetts, so it shouldn’t be a surprise that we’re super excited to celebrate National Crab Day on March 9th. It’s a biggie for the Mad Dog hot sauce crew. We love crabs. Well, maybe we don’t love them like we snuggle up to our pets, but we certainly love them on our plate. And, we’re always on the lookout for the best way to add our hot sauce to favorite crab recipes. We’ve even created one using our Mad Dog 357 Silver Collector’s Edition hot sauce (but, more on that in a minute).

We’re serious; March 3rd is all about celebrating cold cuts. You know - those thin slices of meat you find in the deli section of your grocery store. Why do we need a National Cold Cuts Day (and why are we celebrating it Mad Dog Style?) It’s not that strange when you think about it. We all (meaning anyone that eats meat) enjoy these thin slices of ham, turkey, and beef. And yet, they get plenty of bad press.

Mad Dog 357 + Tortilla Chips = Love You know what tortillas are, right? They’re the flatbread you wrap around everything. Sometimes they become tacos. At other times, they become burritos or quesadillas. And, when you stick something else in the center, you call it a wrap (we’re not entirely sure who determined what’s a burrito and what’s a wrap, but we’re not terribly concerned about that - unless you are, of course.) Once you know what a tortilla is, understanding tortilla chips are easy. And, if you’re a fan, then you have to celebrate with the rest of the...