Mad Dog 357 Ghost Hot Sauce — ghost pepper

Some sauces come in fast, burn bright, and disappear just as quickly. But ghost pepper heat doesn’t work like that. It builds. It lingers. It settles in—and once it does, there’s no rushing it.

Need a fiery, better than takeout version of chicken fried rice? Check out Mad Dog’s Ghost Pepper recipe. It’ll blow your taste buds away

This might just be one of the most versatile recipes you’ll ever come across. It’s great for a filling dinner, or you can pack it into lunchbox containers and take it to work with you. If you really wanted, you could pack it for a picnic or bring it to a potluck. Now, we know that not everyone can handle the heat of the ghost peppers as you can, but that just means there is more for you to enjoy.

Peanut soup is traditionally an African soup We changed up this recipe for 4 people with some Mad Dog 357 Ghost Pepper Hot Sauce for some seriously stellar results. Don’t believe it? We dare you to try it. It’s just so creamy and dripping with goodness that you’ll soon notice your bowl is empty. At the same time, you won’t believe just how full you’ll become without any meat on your plate. But then, it is filled with peanut butter. That and some serious heat. Ingredients 1 tablespoon Olive oil 1 Red onion, chopped4 cloves Garlic, minced6 cups Chicken or...