Creamy, spicy, and loaded with bold flavor — this is pho with a serious kick 💥
🛒 Ingredients
- 1 lb chicken breast or thighs, thinly sliced 🍗
- 6 cups chicken broth 🍲
- 1 can (13.5 oz) coconut milk 🥥
- 2 tbsp red curry paste 🌶️
- 1–2 tsp Mad Dog 357 Gold Hot Sauce 🔥 (careful… it hits hard)
- 3 cloves garlic, minced 🧄
- 1 tbsp fresh ginger, grated 🌱
- 1 tbsp fish sauce 🐟
- 1 tsp brown sugar 🍬
- 1 tbsp lime juice 🍋
- 6–8 oz rice noodles 🍜
🌿 Toppings (build your bowl)
- Bean sprouts 🌱
- Fresh cilantro 🌿
- Green onions 🧅
- Thai basil 🌿
- Sliced jalapeños 🌶️
- Lime wedges 🍋
👨🍳 Instructions
-
Cook noodles 🍜
Prepare rice noodles according to package. Drain and set aside. -
Build the broth 🔥
In a large pot, sauté garlic and ginger until fragrant.
Stir in red curry paste and cook for 1–2 minutes. -
Make it creamy 🥥
Add chicken broth + coconut milk. Bring to a simmer. -
Cook the chicken 🍗
Add sliced chicken and simmer until fully cooked (about 5–7 min). -
Bring the heat 💥
Stir in fish sauce, brown sugar, lime juice, and Mad Dog 357 Gold 🔥 -
Assemble 🍜
Add noodles to bowls, pour over the hot broth and chicken. -
Top it off 🌿
Load up with herbs, sprouts, jalapeños, and extra lime.
⚡ Pro Tips
- Start LIGHT with the Gold… you can always add more 🔥
- Want richer? Add a splash more coconut milk 🥥
- Want it nastier? Hit it with extra chili oil 🌶️
Creamy. Aromatic. Brutal heat.
Pho just got dangerous 😈🔥