Indonesian-Style Spicy Fried Rice with Chicken & Egg 🔥🍚

Ingredients

• 2 cups cooked jasmine rice (day-old works best)
• 1 chicken breast, diced
• 2 eggs
• 2 tbsp oil
• 3 scallions, sliced
• 1 tomato, chopped
• 1/2 cucumber, sliced
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp sweet soy sauce (kecap manis if available)
• 1 tsp sesame oil
• 3–5 drops of Mad Dog 357 Gold Edition 🔥
• Salt & pepper to taste
• Lime wedges for serving

Instructions

1. Cook the Chicken

1. Heat oil in a large pan or wok over medium-high heat.
2. Add diced chicken, season with salt and pepper, and cook until golden.
3. Stir in garlic and scallions.

2. Fry the Rice

1. Push chicken to one side of the pan.
2. Crack in the eggs and scramble.
3. Add rice and mix everything together.
4. Stir in soy sauce, sweet soy sauce, sesame oil, and Mad Dog 357 Gold Edition.
5. Fry for 3–5 minutes until hot and slightly crispy.

3. Finish & Serve

1. Top with chopped tomatoes, cucumber slices, and extra scallions.
2. Serve with lime wedges for a fresh finish 🍋🔥

Savory, smoky, sweet, and insanely spicy — perfect late-night fried rice with serious heat.