Mad Dog 357 Gold Edition — Chicken

On those long, end-of-summer days when you’re preparing to settle in for the winter. There’s nothing like a backyard luau to cheer you. The Hawaiians do it right with plenty of meat and a pinch of fire added to the Asian flavors they use in almost every dish. This chicken is sure to put a smile on the faces of six people this weekend.

Need lunchbox treat? How about a super hot, super meaty, super cheesy meal you can eat with your hands? You’ll get it all with this fast and fiery empanada recipe… And, if you feel you need to make a double batch to freeze, we don’t blame you at all.

Let’s be honest, almost everyone has a small pile of food bits kicking around the fridge and freezer that just must be eaten if – if only you could come up with some inspiration to make it all happen.  These quesadillas are just that... the best way to use a couple of cooked chicken breasts. And, because it’s a very forgiving recipe, you can throw anything else you want into the recipe. Cooked butternut squash? Why not?