Mad Dog 357 Purees — Pizza

Whether you’re celebrating National Pepper Month (November) or you just need a super cheesy pizza where peppers shine like the sun (and burn like it too), you really don’t need to look any further for the perfect recipe. You’ve just found it. Seriously. This pizza is filled with flavor and you won’t be able to stop eating it. (It’s so good you won’t even miss the meat.) Now, you could make this into four individual pizzas, but we love it best as one large pie that everyone tucks into – and they’ll keep doing that until it’s all gone. Really;...

Pizza is easily one of the biggest pleasures life has to offer. (Okay, there are plenty of simple joys at the top of the list, but we’re going to steer clear of naming them all…) A slice of cheesy pizza, covered in toppings, and dripping with sauce is the sort of thing you want – pretty much all the time, right?

May the 4th be with you if you’re planning to indulge in this pizza tonight – or any night. It’s deliciously hot (and we suggest adding even more hot sauce if you can handle it). This makes enough for a large pizza – or a couple of small ones if you buy smaller pizza bases.

The secret to brilliant pizza is the sauce, isn’t it? If you’ve ever believed differently, this recipe is going to change your mind. The sauce is, well, sensational. And yes, it is hotter than you thought it would be.