🔥 Spicy Grilled Shrimp Recipe 🔥
Get ready for a fiery kick with this Mad Dog 357 Sriracha grilled shrimp, topped with a bold chili powder sprinkle! 🌶️🔥
🛒 Ingredients:
- 1 lb large shrimp (peeled & deveined) 🍤
- 2 tbsp olive oil 🫒
- 1 tbsp Mad Dog 357 Sriracha hot sauce 🌶️🔥
- 1 tsp garlic powder 🧄
- 1/2 tsp smoked paprika 🌟
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper ⚫
- 1 tsp chili powder (for sprinkling) 🌶️
- 1 tbsp fresh lime juice 🍋
- Chopped cilantro (for garnish) 🌿
🔥 Instructions:
1️⃣ Marinate the Shrimp:
- In a bowl, mix olive oil, Mad Dog 357 Sriracha, garlic powder, smoked paprika, salt, and black pepper.
- Add shrimp and toss to coat. Let marinate for 15-30 minutes in the fridge. ❄️
2️⃣ Preheat the Grill:
- Heat your grill to medium-high heat (about 400°F). ♨️
3️⃣ Grill the Shrimp:
- Thread shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
- Grill for 2-3 minutes per side until shrimp turn pink and slightly charred. 🔥🍤
4️⃣ Spice it Up!
- Remove shrimp from the grill and immediately sprinkle with chili powder for an extra kick. 🌶️🔥
- Squeeze fresh lime juice over the shrimp for a burst of citrusy flavor. 🍋✨
5️⃣ Serve & Enjoy!
- Garnish with chopped cilantro and serve hot! 🌿🔥
- Pair with rice, grilled veggies, or enjoy as-is! 🍚🥗
🔥 Warning: This shrimp packs serious heat! Eat with caution & have a cold drink ready. 🥵🔥
Would you like a side dish recommendation to go with this spicy shrimp? 😃