Mad Dog 357 Reaper Spinach and Mushroom Ravioli

This is the hellishly hot, fast and easy midweek dinner you’ve been waiting for your entire life. In addition to the short shopping list, you’ll only need 30 minutes to get this tasty beauty on the table. 

It’s fresh. It’s flavorful. And it’s soon to be your favorite.

Servings: 4
You'll Need:

10 oz ravioli, pick your favorite
2 tablespoons olive oil
1/4 cup sun-dried tomatoes, chopped
10 oz mushrooms, pick your favorite, chopped
½ teaspoon Mad Dog 357 Reaper Sriracha Hot Sauce
5 oz fresh spinach
4 cloves garlic, minced
salt and pepper, to taste

Preparation

Cook the ravioli according to package instructions. Drain and set aside.

Heat the oil in a large skillet over medium heat. Add the tomatoes and mushrooms and sauté for 2 minutes. Add the Mad Dog 357 Reaper Sriracha Hot Sauce along with the remaining ingredients. Continue cooking until the spinach wilts. Reduce the heat to loan and add the ravioli to pan. Stir to combine and heat, then serve.


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