Chili Pepper News — sriracha

Hot sauce is truly a global phenomenon. From all around the nation, to all across the world, hot sauce connoisseurs are constantly finding new ways to heat up everything from traditional mealtime to snacks and everything in between. It seems there’s a cultural acceptance of hot sauce that knows no boundaries. Of course, you don’t even have to leave home to take a flavor tour around the world.

When it comes to hot peppers and hot sauce you may discover a clear favorite early on, or you may have a hard time choosing between several varieties. After all, it’s not a decision of one-size-fits-all. Most of us have our own particular taste, and we have to find just the right hot sauce to deliver that perfect tasting fit. That’s because your own individual palate determines which hot sauce you like the best.

Remember Ghost Pepper fries? How about all the other limited release items you’ve seen on fast food menus over the past two or three years. (If you can’t think of any, use the word sriracha to jog your memory! You’ll find chipotle or sriracha in probably half of the limited edition items you’ve seen recently.)

Let’s be honest. Even though there is a vast amount of incredible recipes and flavors in the United States, we haven’t really been known globally for our foods.