No time to make a mouth-wateringly meat main dish? Think again. These mini meatloaves take a fraction of the time as a full one. Better still, the Mad Dog Tequila Extract packs a serious punch of flavor in the meatloaf and the gravy. Never mind short on time days like the Daylight Savings switch – you’re going to want this all the time! It serves four and it’ll be on your regular rotation; just don’t tell mom that it’s better than hers!
This soup has it all. It’s super easy to make, has a terrific bite that doesn’t overpower the other flavours, it’s gluten-free, and it’s ready in 15 minutes. As it’s written here, this recipe makes enough soup for two people. But let’s be honest, you want to make a double batch. It freezes nicely and you’ll be craving it before you know it.
Now c’mon, you know you needed this recipe. It’s just as easy as it is quick and it’s hotter still. Indeed, we’re not sure you’ll ever make chicken any other way once you try this. And, we know you won’t believe that you can make this in 5 minutes. But, you absolutely can. There’s truly nothing about this recipe for 4 that won’t bowl you over, including the heat.
Halloween is almost a perfect night for soup throughout the country. And the more you can make it match your party theme, the better. This particular recipe is just about right as a Witches Brew – and we absolutely suggest you call it that when serving it rather than giving anyone an idea of the powerful punch of heat tucked inside.We’ve really upped the temperature in this soup recipe, using our 5 Million Scoville Pepper Extract – and you’ll feel the fire in every single drop. And yet, the simple deliciousness of peas, onions, and garlic still has a chance...