🔥 Ropa Vieja (Flank Steak) with Rice – Mad Dog 357 Pure Gold Edition 🔥

🥩 Ingredients

• 2–2.5 lb flank steak

• 1 tbsp olive oil

• 1 onion, sliced 🧅

• 1 green bell pepper, sliced 🫑

• 3 cloves garlic, minced 🧄

• 1 tsp smoked paprika

• 1 tsp oregano

• 1 tsp cumin

• 1 can crushed tomatoes 🍅

• 1 cup beef broth

• Mad Dog 357 Pure Gold Edition (start with a few drops—serious heat 🥵🔥)

• Salt & pepper

• Cooked white rice 🍚

• Optional: bay leaf, splash of vinegar

🍳 Instructions

1. Sear flank steak in olive oil until browned. Remove.

2. Sauté onion + pepper until soft. Add garlic & spices.

3. Simmer: add tomatoes, broth, bay leaf, and Pure Gold. Nestle steak back in.

4. Cook low & slow (covered) ~2.5–3 hrs until shreddable.

5. Shred steak, return to sauce, simmer 10–15 min. Adjust salt/heat.

6. Serve over rice. Drizzle one more tiny drop of Pure Gold if you dare 😈🔥

🥄 Tip: This sauce builds—respect the Gold. Start light, finish strong.