Grilled Vegetables with Mad Dog 357 Pure Gold Hot Sauce

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Smoky Grilled Eggplant, Tomato, Garlic, Shallots & Chili with Mad Dog 357 Pure Gold

Bring bold smoky flavors to your table with this easy Grilled Vegetables with Mad Dog 357 Pure Gold recipe. Fresh eggplant, tomatoes, garlic, shallots, and chili peppers are grilled until lightly charred, then finished with the rich, fiery heat of Mad Dog 357 Pure Gold. Served on a rustic wooden tray, this colorful side dish or appetizer is perfect for BBQs, family dinners, or anyone who loves spicy grilled vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 medium eggplants, sliced into ½-inch rounds
  • 2 large tomatoes, halved
  • 4 shallots, peeled
  • 1 whole garlic bulb, top trimmed
  • 2–3 fresh chili peppers
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1–2 teaspoons Mad Dog 357 Pure Gold Hot Sauce (or to taste)
  • 1 tablespoon chopped fresh parsley or cilantro (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the eggplant, tomatoes, shallots, garlic bulb, and chili peppers with olive oil. Season with salt and black pepper.
  3. Grill the vegetables, turning occasionally, until they are tender and lightly charred:
    • Eggplant: 5–7 minutes per side
    • Tomatoes: 4–5 minutes
    • Shallots: 8–10 minutes
    • Garlic: 15–20 minutes
    • Chili peppers: 3–4 minutes
  4. Remove the vegetables from the grill and allow the garlic to cool slightly before squeezing the roasted cloves from the skins.
  5. Arrange everything on a rustic wooden serving tray.
  6. Drizzle with Mad Dog 357 Pure Gold Hot Sauce, adding more or less depending on your preferred spice level.
  7. Garnish with fresh parsley or cilantro and serve with lemon wedges if desired.

Serving Suggestions

  • Pair with grilled chicken, steak, or seafood.
  • Serve alongside warm pita bread or crusty artisan bread.
  • Add to grain bowls, salads, or wraps.
  • Enjoy as a smoky vegetarian appetizer.

Tips

  • Salt the eggplant slices for 20 minutes before grilling to reduce bitterness.
  • Use a grill basket for smaller vegetables if needed.
  • Start with a small amount of Mad Dog 357 Pure Gold—its intense heat packs a punch.
  • Leftovers can be refrigerated for up to three days and enjoyed cold or reheated.

Nutrition (Approximate per serving)

  • Calories: 145
  • Protein: 3g
  • Carbohydrates: 15g
  • Fat: 9g
  • Fiber: 6g
  • Sugar: 8g

Perfect for summer cookouts or weeknight grilling, this Grilled Vegetables with Mad Dog 357 Pure Gold recipe combines smoky, caramelized vegetables with one of the world's hottest gourmet hot sauces for an unforgettable spicy side dish.

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