Hand-Crimped Empanadas with Fresh Garnish and Green Salsa

🥟🔥 Hand-Crimped Empanadas with Fresh Garnish & Green Salsa (Pure Gold Edition) 🌶️✨

Ingredients

• Empanada dough discs 🥟

• 1 lb ground beef or shredded chicken 🥩

• ½ onion, diced 🧅

• 2 cloves garlic 🧄

• 1 tsp cumin

• 1 tsp smoked paprika

• Salt & pepper

• Mad Dog 357 Pure Gold (VERY few drops 😈🔥)

• Egg wash 🥚

Green Salsa

• Tomatillos or green tomatoes 🍏

• Jalapeño or serrano 🌶️

• Cilantro 🌿

• Lime juice 🍋

• Salt

Fresh Garnish

• Chopped cilantro 🌿

• Diced red onion 🧅

• Lime wedges 🍋

How to Make

1. 🔥 Sauté onion + garlic. Add meat, spices, salt & pepper.

2. 🌶️ Stir in Pure Gold (start microscopic—this is nuclear 🥵). Cool slightly.

3. 🥟 Fill dough, fold, hand-crimp edges like a pro.

4. 🥚 Brush with egg wash.

5. 🔥 Bake at 400°F (205°C) for 20–25 min or fry until golden.

6. 🍏 Blend salsa ingredients until smooth + fresh.

7. 🌿 Finish empanadas with garnish. Dip generously.

⚠️ Final note: Crispy outside, juicy inside, and Gold-level heat that sneaks up fast. Respect the sauce… or don’t 😈🔥