Easy Spicy Korean Cucumber Salad Oi Muchim made with garlic, onion, sesame and hot peppers

A fast, crunchy, flavor-packed side with a serious kick 💥

🛒 Ingredients

• 2–3 cucumbers (English or Persian), thinly sliced 🥒
• 2 cloves garlic, minced 🧄
• 2 tbsp thinly sliced onion 🧅
• 1–2 tsp Mad Dog 357 Sriracha Hot Sauce 🌶️🔥 (adjust heat to taste)
• 1 tbsp soy sauce 🥢
• 1 tbsp rice vinegar 🍶
• 1 tsp sesame oil 🌰
• 1 tsp sugar 🍬
• 1 tsp sesame seeds ✨
• Optional: sliced fresh hot peppers 🌶️

👨🍳 Instructions

1. Prep the cucumbers 🥒
   Slice thin and lightly salt them. Let sit 10 min, then drain off excess water.
2. Build the flavor 💥
   In a bowl, mix: garlic, onion, soy sauce, rice vinegar, sesame oil, sugar, and Mad Dog 357 Sriracha 🌶️🔥
3. Toss it up 🥢
   Add cucumbers and mix until fully coated.
4. Finish strong ✨
   Sprinkle sesame seeds and optional fresh hot peppers.
5. Chill or smash immediately ❄️🔥
   Eat right away or let sit 10–15 min for deeper flavor.

⚡ Pro Tips

• Want it nastier (in a good way)? Add a splash more Sriracha 🔥
• For extra crunch, don’t over-salt or over-marinate
• Pairs insanely well with grilled meat or rice 🍚

Crunchy. Garlicky. Sweet. Spicy.
This one hits hard and fast ⚡🔥