Blog — hot and spicy

Meet Serrano. She’s a gorgeous chili from Mexico, from mountains around Hidalgo and Puebla, to be exact. You’ll find her fairly easily in supermarkets across the world.

For the past few months, you’ve spent an inordinate amount of time obsessing over hot sauce and your collection of it.  Don’t worry! That’s entirely normal.

Since the first day back after New Years, you’ve been counting the days to the next long weekend off from work. (Don’t deny it; we know you’re counting even now.) 

We’re fast coming up on April which is – above all – National Grilled Cheese Month. And, while it’s better to have a whole month of grilled cheese, no one is waiting for April to indulge. Not us anyhow.