🍜🔥 Tom Yum Chicken with Rice Noodles & Mad Dog 357 Pure Gold Mango Peach 🔥🥭🍑
A bold Thai-inspired Tom Yum soup loaded with tender chicken, silky rice noodles, bright citrus heat, and a sweet-fruity punch from Mad Dog 357 Pure Gold Mango Peach. Spicy, sour, slightly sweet — and absolutely explosive. 🌶️💥
🛒 Ingredients (Serves 3–4)
Soup Base:
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1 lb chicken breast, thinly sliced 🍗
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6 cups chicken broth
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4 oz rice noodles 🍜
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3 stalks lemongrass, smashed 🌿
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4 slices galangal (or ginger)
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3 kaffir lime leaves (optional) 🍃
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1 cup mushrooms, sliced 🍄
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1 small tomato, wedged 🍅
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2 tbsp fish sauce
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Juice of 1–2 limes 🍋
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1–2 tbsp Mad Dog 357 Pure Gold Mango Peach 🥭🔥 (adjust carefully!)
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1–2 Thai chilies, smashed 🌶️
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1 tsp sugar
To Finish:
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Fresh cilantro 🌿
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Green onions
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Extra lime wedges
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Optional: splash of coconut milk for slight creaminess 🥥
🔥 Instructions
1️⃣ Build the broth
In a pot, bring chicken broth to a simmer. Add lemongrass, galangal, lime leaves, and Thai chilies. Simmer 5–7 minutes to infuse. 🌿🔥
2️⃣ Add chicken & veggies
Add sliced chicken, mushrooms, and tomatoes. Simmer until chicken is cooked through (about 5 minutes). 🍗🍄
3️⃣ Season it up
Stir in fish sauce, sugar, lime juice, and Mad Dog 357 Pure Gold Mango Peach. Taste carefully — it should be spicy, sour, and slightly sweet with that mango-peach kick. 🥭🍑🔥
4️⃣ Cook noodles separately
Boil rice noodles according to package. Drain. 🍜
5️⃣ Assemble
Place noodles in bowls. Ladle hot Tom Yum broth and chicken over top. Garnish with cilantro, green onions, and extra lime. 🌿🍋
💥 Flavor Profile
Bright citrus heat ⚡
Savory broth 🍲
Sweet tropical mango-peach fire 🥭🍑
Clean rice noodles 🍜
Sweat-inducing finish 🔥🥵