Tom Yum Chicken with Rice Noodles and Mad Dog 357 Pure Gold Mango Peach

🍜🔥 Tom Yum Chicken with Rice Noodles & Mad Dog 357 Pure Gold Mango Peach 🔥🥭🍑

A bold Thai-inspired Tom Yum soup loaded with tender chicken, silky rice noodles, bright citrus heat, and a sweet-fruity punch from Mad Dog 357 Pure Gold Mango Peach. Spicy, sour, slightly sweet — and absolutely explosive. 🌶️💥

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🛒 Ingredients (Serves 3–4)

Soup Base:

• 1 lb chicken breast, thinly sliced 🍗

• 6 cups chicken broth

• 4 oz rice noodles 🍜

• 3 stalks lemongrass, smashed 🌿

• 4 slices galangal (or ginger)

• 3 kaffir lime leaves (optional) 🍃

• 1 cup mushrooms, sliced 🍄

• 1 small tomato, wedged 🍅

• 2 tbsp fish sauce

• Juice of 1–2 limes 🍋

• 1–2 tbsp Mad Dog 357 Pure Gold Mango Peach 🥭🔥 (adjust carefully!)

• 1–2 Thai chilies, smashed 🌶️

• 1 tsp sugar

To Finish:

• Fresh cilantro 🌿

• Green onions

• Extra lime wedges

• Optional: splash of coconut milk for slight creaminess 🥥

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🔥 Instructions

1️⃣ Build the broth
In a pot, bring chicken broth to a simmer. Add lemongrass, galangal, lime leaves, and Thai chilies. Simmer 5–7 minutes to infuse. 🌿🔥

2️⃣ Add chicken & veggies
Add sliced chicken, mushrooms, and tomatoes. Simmer until chicken is cooked through (about 5 minutes). 🍗🍄

3️⃣ Season it up
Stir in fish sauce, sugar, lime juice, and Mad Dog 357 Pure Gold Mango Peach. Taste carefully — it should be spicy, sour, and slightly sweet with that mango-peach kick. 🥭🍑🔥

4️⃣ Cook noodles separately
Boil rice noodles according to package. Drain. 🍜

5️⃣ Assemble
Place noodles in bowls. Ladle hot Tom Yum broth and chicken over top. Garnish with cilantro, green onions, and extra lime. 🌿🍋

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💥 Flavor Profile

Bright citrus heat ⚡
Savory broth 🍲
Sweet tropical mango-peach fire 🥭🍑
Clean rice noodles 🍜
Sweat-inducing finish 🔥🥵