Six crowd-pleasing ways to put the world's hottest hot sauce to work — from game-day Hot Wings to slow-cooked Birria Tacos. Cook one this weekend, then scroll down to the Heat Guide to find your next bottle.
1. Mad Dog 357 Hot Wings
Featuring Mad Dog 357 Hot Sauce · Serves 4 · Prep 10 min · Cook 45 min · Heat 4 of 5
Ingredients
- 2 lbs chicken wings
- ½ cup Mad Dog 357 Hot Sauce
- ¼ cup melted butter
- 1 tsp garlic powder
- Salt & pepper, to taste
- Celery sticks & ranch, to serve
Method
- Preheat oven to 400°F.
- Season wings with salt, pepper, and garlic powder.
- Bake on a greased sheet 45–50 minutes, until crispy.
- Whisk Mad Dog 357 with the melted butter.
- Toss the baked wings until fully coated.
- Serve hot with celery sticks and ranch.
Chef's tip: Start with half the sauce, taste, then add more — Mad Dog 357 climbs fast.
2. Buffalo Chicken Sliders
Featuring Mad Dog 357 Hot Sauce · Serves 6 · Prep 15 min · Cook 25 min · Heat 3 of 5
Ingredients
- 1 lb boneless, skinless chicken breast
- ½ cup Mad Dog 357 Hot Sauce
- ¼ cup melted butter
- 1 tsp garlic powder
- Salt & pepper, to taste
- Slider buns
- Blue cheese dressing
- Shredded lettuce & sliced tomato
Method
- Heat oven to 375°F. Season chicken with salt, pepper, and garlic powder.
- Bake 20–25 minutes, until cooked through.
- Shred the chicken and mix with Mad Dog 357 and melted butter.
- Toast the slider buns.
- Build sliders with the spicy chicken.
- Top with blue cheese, lettuce, and tomato.
Chef's tip: Make the chicken ahead and keep it warm — perfect for a party platter.
3. Fiery Guacamole
Featuring Mad Dog 357 Hot Sauce · Serves 4–6 · Prep 10 min · Chill 30 min · Heat 2 of 5
Ingredients
- 3 ripe avocados
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tsp salt
- 1–2 tsp Mad Dog 357 Hot Sauce
- Tortilla chips, to serve
Method
- Mash the avocados in a bowl.
- Stir in red onion, cilantro, lime juice, garlic, and salt.
- Add Mad Dog 357 — start with 1 tsp, taste, and adjust.
- Refrigerate at least 30 minutes to let the flavors marry.
- Serve with tortilla chips.
Chef's tip: Add heat in stages. You can always add more — you can't take it back.
4. Reaper Sriracha Aioli
Featuring Mad Dog 357 Reaper Sriracha · Makes ~1 cup · Prep 5 min · Chill 15 min · Heat 2 of 5
Ingredients
- 1 cup mayonnaise
- 2–3 tbsp Mad Dog 357 Reaper Sriracha
- 1 clove garlic, grated
- 1 tsp lime juice
- Pinch of salt
Method
- Whisk all ingredients together until smooth.
- Taste and add more Reaper Sriracha for extra kick.
- Chill 15 minutes before serving.
Great on: burgers, fries, wraps, tacos, grilled chicken, sandwiches, and dipping.
Chef's tip: The easiest way to add a signature to any sandwich — and it keeps in the fridge for a week.
5. Mad Dog 357 Birria Tacos
Featuring Mad Dog 357 Hot Sauce · Serves 4–6 · Prep 20 min · Cook 3 hr · Heat 3 of 5
Ingredients
- 2–3 lbs beef chuck (or short ribs)
- 3–4 tbsp Mad Dog 357 Hot Sauce
- 3 dried guajillo chiles (optional)
- 1 tsp Mexican oregano
- ½ tsp cinnamon
- 4 cloves garlic
- 1 onion, quartered
- Corn tortillas
- Oaxaca cheese, cilantro, onion, lime
Method
- Sear the beef on all sides to seal in the juices.
- Simmer with garlic, onion, oregano, cinnamon, chiles, and Mad Dog 357 in water or broth until tender, about 3 hours.
- Shred the beef; reserve the consomé broth.
- Dip tortillas in the consomé, then fill with beef and cheese.
- Pan-fry until crisp and golden.
- Serve with consomé for dipping, cilantro, onion, and lime.
Chef's tip: Stir extra Mad Dog 357 into the consomé for a dipping broth with real bite.
6. Spicy Bloody Mary
Featuring Mad Dog 357 Hot Sauce · Makes 2 · Prep 5 min · Heat 3 of 5
Ingredients
- 4 oz vodka
- 8 oz tomato juice
- ½ tsp Mad Dog 357 Hot Sauce (to taste)
- 2 tsp Worcestershire sauce
- 1 tsp horseradish
- Juice of ½ lemon
- Pinch of celery salt & pepper
- Celery, olives, lime to garnish
Method
- Fill a shaker with ice.
- Add vodka, tomato juice, Mad Dog 357, Worcestershire, horseradish, and lemon.
- Season with celery salt and pepper.
- Roll gently to mix; pour over fresh ice.
- Garnish with celery, olives, and lime.
Chef's tip: Rim the glass with celery salt and a dusting of Mad Dog 357 Reaper powder for a bar-worthy finish.
Know Your Heat
Not sure where to start? Here's the Mad Dog 357 lineup, from approachable to absolutely reckless.
| Product | Style | Heat | Best for |
|---|---|---|---|
| Reaper Sriracha | Sweet-heat sauce | 2 of 5 | Everyday drizzling, dipping, first-timers |
| Ghost / Pure Ghost | Hot sauce | 3 of 5 | Tacos, wings, real flavor with a kick |
| 357 Original | Hot sauce | 4 of 5 | The classic — serious heat, big flavor |
| Gold / Silver Edition | Extreme sauce | 4 of 5 | Experienced heat-seekers |
| Pepper Extracts (1M–6M) | Extract, by the drop | 5 of 5 | Adding heat to recipes — use sparingly |
| Plutonium No. 9 | 9,000,000 SHU additive | 5 of 5 | The world's hottest — extreme caution |
Handle extreme heat with respect. Our pepper extracts and hottest sauces are concentrated. Use a drop at a time, keep away from eyes and children, wash hands after handling, and keep milk or dairy nearby to cool the burn.
Bring home the heat
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