FIRE IN THE HOLE! ~ This'll clean your chimney! 4-5oz
Be prepared to set your taste buds ablaze on the way in and a fire in the hole...well, on the way out! Our Hottest Ghost Pepper Gift Set.
Mad Dog 357 Ghost Pepper Sauce: You’ll see just how scary 1 million + SHUs can be. But be careful. Or should we say bhut be careful. Mad Dog 357 Ghost Pepper Hot Sauce may take more than just your breath away. 150,000 SHU, 5 Fl. Oz.
Ingredients: Distilled vinegar, chile extract, evaporated cane juice, fresh Habanero pepper, Ghost Pepper, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
Mad Dog Inferno Reserve Ghost Pepper Edition: Brace yourself for a wild ride. This blonde has a bite that'll keep you begging for more pain. You'll fall in love... extraordinarily quickly.
Ingredients: Red wine vinegar, unsulphured molasses, 3 million Scoville pepper extract, garlic, onion, Jalapeño pepper, clove, Ghost Pepper, herbs, spices, and xanthan gum.
Boomslang Ghost Pepper Peri Peri Sauce: A unique blend of all-natural ingredients from the makers of the world’s hottest and most flavorful sauces. One taste and you’ll see why this is a sauce to die for! 5 Fl. Oz.
Mad Dog 357 Pure Ghost Pepper Sauce: Carefully crafted with one of the world’s hottest peppers, the Ghost Pepper aka Bhut Jolokia, this sauce delivers hauntingly pure heat with a killer sting only a ghost can deliver. And not even a whisper of extract. After all, when you’re as stealthy as a ghost, you’re as scary as you need to be. Enjoy the flavor, but never stop fearing the ghost. 5 Fl. Oz.
Ingredients: Distilled vinegar, evaporated cane juice, fresh Habanero pepper, Ghost Pepper, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
At Ashley Food Company, we do one thing. We make great-tasting and award-winning hot sauces, extreme hot sauces, and pepper extracts. We make each sauce in hand-measured, small batches to ensure incredible flavor and quality. All of our products are made in the USA, using only the finest, all-natural ingredients.