Blazing Baked Onion Rings

The only reason you don’t have fiery onion rings at home has to be the mess of hot oil you’d rather do without.

Or, perhaps it’s because you never knew how to work Mad Dog 357 Hot Sauce into the rings themselves. Either way, we’ve totally got you covered. These are the way onion rings should be.

Don’t you think?


1 cup all-purpose flour
1½ cups Bread crumbs
½ cup Parmesan, grated
1 teaspoon Mad Dog 357 Hot Sauce
2 large Eggs
2 large Onions, sliced into ½” rings, separated


Preheat your oven to 400ºF. Cover a baking sheet with baking paper and set aside.

Measure the flour into one large bowl, and mix the breadcrumbs and parmesan into another. In a third bowl, whisk the Mad Dog 357 Hot Sauce with the eggs and set aside.

Dredge the onion rings in flour, then dip in the Mad Dog egg mixture, and then toss with the crumb mixture. You may need to press a little to coat the rings.

Place rings on the prepared baking sheet and bakes in the oven for 20-25 minutes until crispy and golden brown. Serve with any Mad Dog dip for a delicious indulgence.

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