๐ฅ Spicy Country Fried Chicken Sandwich with Pickles & Red Cabbage Slaw ๐ถ๏ธ๐
This crispy, fiery sandwich packs a serious punch, thanks to Mad Dog 357 Gold Edition hot sauce! ๐ฅต๐ฅ Get ready for crunchy, juicy fried chicken, tangy slaw, and crisp pickles, all in a soft toasted bun. Letโs cook! ๐ฉโ๐ณ๐
๐ Ingredients:
For the Fried Chicken ๐
- 2 boneless, skinless chicken breasts (pounded to ยฝ inch thickness)
- 1 cup buttermilk ๐ฅ
- 1 teaspoon salt ๐ง
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika ๐ถ๏ธ
- 1 teaspoon garlic powder ๐ง
- 1 teaspoon onion powder ๐ง
- ยฝ teaspoon cayenne pepper ๐ก๏ธ
- 1 tablespoon Mad Dog 357 Gold Edition hot sauce ๐ถ๏ธ๐ฅ
- 1 cup all-purpose flour
- ยฝ cup cornstarch
- 1 teaspoon baking powder
- Vegetable oil for frying ๐ข๏ธ
For the Red Cabbage Slaw ๐ฅ
- 1 cup shredded red cabbage
- ยฝ cup shredded carrots ๐ฅ
- 2 tablespoons mayo
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar ๐
- 1 teaspoon sugar
- Salt & pepper to taste
For the Sandwich ๐
- 4 brioche or potato buns ๐
- 8-10 dill pickle slices ๐ฅ
- 2 tablespoons butter (for toasting buns) ๐ง
๐ฅ Instructions:
1๏ธโฃ Marinate the Chicken
- In a bowl, mix buttermilk, Mad Dog 357 Gold Edition, salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
- Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour (or overnight for extra flavor).
2๏ธโฃ Make the Slaw ๐ฅ
- In a bowl, mix mayo, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Toss in red cabbage and carrots. Mix well and refrigerate.
3๏ธโฃ Fry the Chicken ๐
- In a separate bowl, mix flour, cornstarch, baking powder, salt, and a pinch of cayenne.
- Heat oil in a deep pan to 350ยฐF (175ยฐC).
- Remove chicken from marinade and dredge in the flour mixture, pressing firmly for a crispy coating.
- Fry each piece for 5-7 minutes per side until golden brown and crispy. Drain on a wire rack.
4๏ธโฃ Assemble the Sandwich ๐
- Butter the buns and toast them on a skillet until golden.
- Place a few pickles on the bottom bun.
- Add the crispy fried chicken.
- Top with a generous scoop of red cabbage slaw.
- Close with the top bun and enjoy the heat! ๐ถ๏ธ๐ฅ
๐ Serving Suggestions
- Pair with sweet potato fries ๐ ๐
- Serve with an icy cold drink to cool down! ๐ฅค๐ง
๐ฅ Warning: Mad Dog 357 Gold Edition is extremely spicy! Use with caution. ๐ฅต๐ฅ
Enjoy your Spicy Country Fried Chicken Sandwich and let the heat take over! ๐๐ฅ๐