Mini Mad Dog Chicken and Mango Tostadas

If you’re headed out to a picnic, this is the recipe you want on hand.

Every single bite is sure to be devoured. The recipe theoretically serves 6 people, so we recommend doubling it straight away if you’re feeding a crowd because it will be the one thing everyone will keep coming back for.

It’s super easy to throw together (especially if you grab yourself a rotisserie chicken rather than cooking one at home) and you can easily do it anywhere – as long as you transport the Reaper Sriracha chicken and mango, the guacamole, and the tortilla chips separately. Just remember to bring a spoon for assembling these mini tostadas.

Now, we know these aren’t as fiery as many Mad Dog lovers would like, so if you’re feeling like you need a drop of something extra, we seriously recommend adding a drop of your favorite super hot sauce. It’ll be everything you ever wanted.


Ingredients:

 For the Reaper Sriracha chicken and mango

2-3 tablespoons Mad Dog 357 Reaper Sriracha Hot Sauce
2 cups Chicken, cooked and shredded
1 medium Mango, sliced
1/4 each Red onion, minced
1 tablespoon fresh cilantro, chopped
1 each Lime, juiced
2 tablespoons Olive oil
Salt, to taste
For the guacamole
1 tablespoon Mad Dog 357 Reaper Sriracha Hot Sauce
2 ripe Avocados, peeled and pitted
1 each Lime, juiced
Salt, to taste
Large tortilla chips, for serving

 

Preparation



In a mixing bowl, combine the Mad Dog 357 Reaper Sriracha Hot Sauce with the remaining ingredients for the Reaper Sriracha chicken and mango, and mango mixture. Set aside to allow the flavors to blend. In another bowl, mix the Mad Dog 357 Reaper Sriracha Hot Sauce with the other ingredients for the guac, be sure to season to taste. To assemble the mini tostadas, drop spoonfuls of the Reaper Sriracha chicken and mango, topped with some guacamole on tortilla chips.


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