Need some bite-sized bacon for your next party?
Who can say no to that? Not us. This recipe is simple and stylish. It also has a Mad Dog bite like you wouldn’t believe.
Add more hot sauce only if you really think you can handle the heat.
Ingredients
2 each Chicken breasts, boneless, skinless, and cubed
½ -1 teaspoon Mad Dog 357 Silver Collector’s Edition Hot Sauce
2 tablespoons Olive oil
3 tablespoons Orange juice
10 rashers Bacon
1 teaspoon Black pepper
Toothpicks
Preparation
Cube chicken breasts into 1-inch pieces and place into large zip lock plastic bag. Add the Mad Dog 357 Silver Collector’s Edition Hot Sauce, olive oil, and orange juice to a plastic bag with chicken cubes. Turn bag to completely coat chicken with marinade in the refrigerator for about 1 hour, turning every 20 to 30 minutes.
Whilst the chicken is marinating cut each slice of bacon into 2 pieces. Remove chicken from marinade and wrap a piece of bacon around each piece of chicken and secure with a toothpick.
Place wrapped chicken pieces on a foil-lined baking sheet and bake in an oven preheated to 400°F for 30 minutes (turning once) or until bacon is crisp and chicken is cooked through.
