The Hottest Chicken Bacon Grilled Cheese Ever
Is there anything better than a grilled cheese sandwich stuffed with bacon, chicken, and the intense heat of your favorite Mad Dog super hot sauce?
The answer, clearly, is no - there isn’t anything better. Well, at least not when it comes to food. And, we’ve loaded this grilled cheese sandwich with everything you could want, then fried it in butter and bacon drippings.
Are you drooling yet? There’s no shame in it; we’re slobbering just thinking about it.
¼-½ teaspoon Mad Dog 357 Silver Edition Hot Sauce
4 tablespoons Ranch dressing
4 tablespoons mayonnaise
8 thick slices sourdough bread
2 tablespoons butter
8 slices bacon
4 chicken breasts, flattened with a rolling pin
8 small lettuce leaves
1 red onion, sliced
8 slices cheddar cheese
4 tablespoons Parmesan cheese
Combine the Mad Dog 357 Silver Edition Hot Sauce with the Ranch dressing in a small bowl and set aside. Spread the mayonnaise on one side of each slice of bread and set aside.
Heat the butter in a large skillet over medium heat. Add the bacon and fry until crisp, about 6 minutes. Remove from the pan (but leave the drippings). Add the chicken breasts and cook, pressing down to ensure even cooking, for about 6 minutes per side. Remove the chicken from the pan.
Place half the bread slices, mayo-side down in the skillet, top with the bacon, chicken, lettuce, onion, cheeses, and the Mad Dog Ranch dressing mix, in your preferred order. Top with the remaining bread slices, mayo-side up. Cook for 3-4 minutes, then flip sandwiches and cover the skillet with a lid for another 3-4 minutes (to melt those cheeses). Serve with more Mad Dog 357 Silver Edition Hot Sauce on the side.