Reaper Bacon Bourbon Meatballs
We’re not sure there are better meatballs than this. No really; they’re that good. Do a quick count; bacon, beef, BBQ, bourbon, and a healthy dose of Mad Dog Reaper Pepper Puree.
Brats in a Mad Dog Blanket
This is pigs in a blanket – only the grown-up version, with a touch of German flavor to go with it; which is fitting whenever you add bratwursts to the mix.
Reaper and Maple Bacon Wings
It’s not just the Mad Dog 357 Reaper Pepper Puree that moves it up a notch (though that really is the secret you need for this recipe), it’s also the bacon baked on to every single wing. Now, who doesn’t love that?
Morich Spinach and Artichoke Dip
Summertime just means having people over for some backyard BBQs, right? You’ll definitely need some chips and dip – and if you’re looking to wow the crowd as you’ve never done before, you want this recipe.
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