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You know exactly how it goes. You’re wrapping up work (wherever and whatever that might be) and you’re hungry.

Worried that your love for the intense pleasure and pain found within super-hot chili peppers is going to burn a hole in your stomach, giving you an intense ulcer?

If you’ve gotten in the habit of watching Ted Talks, the one thing you’ve definitely learned is that you’re doing it all wrong.

Meet Serrano. She’s a gorgeous chili from Mexico, from mountains around Hidalgo and Puebla, to be exact. You’ll find her fairly easily in supermarkets across the world.