Mad Dog 357 Scorpion Hot Sauce

We think this might be one of the best ways to feel good about greasy food on this… or any other day. The recipe serves 4 easily as a snack or as part of a meal. And, if you want to know what excites us most about it, we’re happy to tell you it’s the Mad Dog 357 Scorpion Hot Sauce and the way it resonates through the crispy coating to the mustard. Just give it a try, you won’t be sorry you did.

This elegant vegetable dish will truly find itself at home on any holiday or feast table. Not only does it look the part, but it’s bursting with a flavor that you won’t soon escape. And, that’s before we even mention the sting from the scorpion we’ve tucked inside this dish. (If there are kids at the table, it would be a good idea to warn them. Whether or not you worry about the rest of your family is totally up to you.)

Let’s see; have we got a Southern recipe with incredible sausage? Yes. Can you get it on the table in less than an hour, including the rice its served with? Yes. Is it super simple? Yes. Mostly pantry ingredients? Yes. One-pot cooking for easy cleanup? Yes. Serves four to six people? Yes. Filled with the piercing heat of Mad Dog 357 Scorpion Hot Sauce? Yes. Basically, we’ve put it all in one recipe so that you want for nothing when you need some comfort food. You’re welcome.

Simple, swift, and with the sting of a scorpion all rolled into one. These little sammiches are the best for snacks, last-minute suppers, lunch boxes, and because you couldn’t help yourself. Basically, this is the recipe you’ve been waiting for.